Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

376 pages first pub 2023 (view editions)

nonfiction food and drink health science informative medium-paced
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Ultra-Processed People is ideal for readers who want to understand how modern food systems impact health and the environment through science, personal experience, and global solutions.

Description

In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-re...

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Community Reviews

4.37
based on 4,035 reviews

Moods

informative: 98%

reflective: 38%

challenging: 34%

inspiring: 29%

funny: 9%

sad: 9%

hopeful: 7%

dark: 5%

emotional: 2%

lighthearted: 2%

tense: 1%


Pace

14% of readers chose fast
70% of readers chose medium
15% of readers chose slow
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