Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary by Nawal Nasrallah
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary
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Nawal Nasrallah
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary

Nawal Nasrallah

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The thirteenth-century cookbook Fidalat al-khiwan fi tayyibat al-ta'am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite r...

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