Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Martin Brigdale, Peter Cassidy, Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Martin Brigdale, Peter Cassidy, Ghillie Basan

144 pages • first pub 2010 (editions)

nonfiction reference informative lighthearted medium-paced
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tag...

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