The Classical Cookbook by Andrew Dalby, Sally Grainger

The Classical Cookbook

Andrew Dalby, Sally Grainger

144 pages first pub 1996 (view editions)

nonfiction food and drink history informative medium-paced
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Description

Marrow Alexandria-style, fish in coriander crust or pancakes with honey and sesame seeds - all types of food are represented here. This is an exploration of Mediterranean cuisine from 750 BC to AD 450 which allows the modern cook to recreate the v...

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