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160 pages • missing pub info (editions)
ISBN/UID: 9781984860873
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah...
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This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
160 pages • missing pub info (editions)
ISBN/UID: 9781984860873
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.