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160 pages • missing pub info (editions)
ISBN/UID: 9781984860873
Format: Paperback
Language: English
Publisher: Not specified
Publication date: 14 May 2024
Description
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah...
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160 pages • missing pub info (editions)
ISBN/UID: 9781984860873
Format: Paperback
Language: English
Publisher: Not specified
Publication date: 14 May 2024
Description
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah...
Community Reviews
Content Warnings