Happy Cooking!: More Light Classics from Today's Gourmet by Jacques Pépin

Happy Cooking!: More Light Classics from Today's Gourmet

Jacques Pépin

205 pages first pub 1994 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal

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