You need to sign in or sign up before continuing.

Browse editions

Current edition
The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak by T. Percy Lewis, A. G. Bromley

The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak

T. Percy Lewis, A. G. Bromley

248 pages • hardcover

nonfiction food and drink history
Other editions (0)