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240 pages • first pub 2021 (view editions)
ISBN/UID: 9780358525684
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 12 October 2021
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year ...
Community Reviews
Content Warnings
240 pages • first pub 2021 (view editions)
ISBN/UID: 9780358525684
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 12 October 2021
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year ...
Community Reviews
Content Warnings