Scan barcode
320 pages • missing pub info (editions)
ISBN/UID: 9780470508961
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 29 July 2013
Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. ...
Community Reviews
Content Warnings
320 pages • missing pub info (editions)
ISBN/UID: 9780470508961
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 29 July 2013
Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. ...
Community Reviews
Content Warnings