Vegetables: Recipes and Techniques from the World's Premier Culinary College by Ben Fink, Culinary Institute of America

Vegetables: Recipes and Techniques from the World's Premier Culinary College

Ben Fink, Culinary Institute of America

293 pages • first pub 2007 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be...

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