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154 pages • first pub 1997 (editions)
ISBN/UID: 9780880015998
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 16 June 1997
Description
Beattie provides a pantry checklist and tips on how to present your dishes with authentic Thai finesse. Learn how to make chili flowers, scallion frills, and deep-fried basil leaves. Over 100 recipes cover every part of the meal including soups, s...
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154 pages • first pub 1997 (editions)
ISBN/UID: 9780880015998
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 16 June 1997
Description
Beattie provides a pantry checklist and tips on how to present your dishes with authentic Thai finesse. Learn how to make chili flowers, scallion frills, and deep-fried basil leaves. Over 100 recipes cover every part of the meal including soups, s...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.