Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering) by Denis Kelly

Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)

Denis Kelly

144 pages first pub 2005 (editions)

nonfiction reference informative reflective slow-paced
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Description

Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will s...

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