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440 pages • first pub 1986 (view editions)
ISBN/UID: 9780934211345
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 December 1992
Description
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
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440 pages • first pub 1986 (view editions)
ISBN/UID: 9780934211345
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 December 1992
Description
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Community Reviews
Content Warnings