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247 pages • first pub 1997 (view editions)
ISBN/UID: 9780442026523
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Edition Pub Date: 01 December 1997
Description
Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges...
Community Reviews
Content Warnings
247 pages • first pub 1997 (view editions)
ISBN/UID: 9780442026523
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Edition Pub Date: 01 December 1997
Description
Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges...
Community Reviews
Content Warnings