Recipes: Russian Cooking (Time-Life Foods of the World) by George Papashvily, Helen Waite Papashvily

Recipes: Russian Cooking (Time-Life Foods of the World)

George Papashvily, Helen Waite Papashvily

112 pages • first pub 1969 (editions)

nonfiction challenging informative inspiring medium-paced
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Companion to Russian Cooking, part of the Time-Life Foods of the World Series.

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