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288 pages • first pub 2020 (view editions)
ISBN/UID: 9781982140687
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 17 November 2020
Description
The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, kee...
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288 pages • first pub 2020 (view editions)
ISBN/UID: 9781982140687
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 17 November 2020
Description
The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, kee...
Community Reviews
Content Warnings