Cook's Encyclopedia of Vegetarian Cooking by Linda Fraser
Cook's Encyclopedia of Vegetarian Cooking

Linda Fraser

Cook's Encyclopedia of Vegetarian Cooking

Cook's Encyclopedias

Linda Fraser

256 pages first pub 2001 (editions)

nonfiction informative inspiring medium-paced
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Over 200 recipes, illustrated step-by-step, ranging from satisfying savory snacks to wholesome meals, including such vegetarian favorites as vegetable moussaka, whole-wheat pasta salad, and baked vegetable lasagne, as well as classics from the wor...

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