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304 pages • first pub 2016 (view editions)
ISBN/UID: 9781607746874
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 20 September 2016
Description
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face...
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304 pages • first pub 2016 (view editions)
ISBN/UID: 9781607746874
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 20 September 2016
Description
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face...