The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book by Laurel Robertson, Bronwen Godfrey, Carol Flinders

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Laurel Robertson, Bronwen Godfrey, Carol Flinders

464 pages first pub 1984 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loa...

Read more

Community Reviews

Loading...

Content Warnings

Loading...