Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

Lizzie Collingham

318 pages first pub 2005 (editions) user-added

nonfiction history informative medium-paced
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Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Col...

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