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656 pages • first pub 2006 (editions)
ISBN/UID: 9780061146688
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 12 December 2006
Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become...
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656 pages • first pub 2006 (editions)
ISBN/UID: 9780061146688
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 12 December 2006
Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become...
Community Reviews
Content Warnings