Bread Head: Baking for the Road Less Traveled by Rachel Holtzman, Rachel Holtzman, Greg Wade, Greg Wade

Bread Head: Baking for the Road Less Traveled

Rachel Holtzman, Rachel Holtzman, Greg Wade, Greg Wade

336 pages • missing pub info (editions)

informative lighthearted medium-paced
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Bread Head takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas...

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