What We Talk About When We Talk About Dumplings by John Lorinc

What We Talk About When We Talk About Dumplings

John Lorinc

230 pages first pub 2022 (editions)

nonfiction essays food and drink informative lighthearted reflective medium-paced
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Description

If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, s...

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Community Reviews Summary of 31 reviews

Moods

informative 86%
reflective 73%
lighthearted 46%
inspiring 33%
relaxing 26%
funny 20%
adventurous 13%
emotional 6%
hopeful 6%

Pace

medium 46%
slow 30%
fast 23%

Average rating

3.77

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