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445 pages • first pub 2023 (editions)
ISBN/UID: 9781849947961
Format: Hardcover
Language: English
Publisher: B. T. Batsford Limited
Publication date: 24 October 2023
Description
You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats like Charles Dicke...
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445 pages • first pub 2023 (editions)
ISBN/UID: 9781849947961
Format: Hardcover
Language: English
Publisher: B. T. Batsford Limited
Publication date: 24 October 2023
Description
You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats like Charles Dicke...