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144 pages • first pub 2009 (view editions)
ISBN/UID: 9789814217583
Format: Hardcover
Language: English
Publisher: Editions Didier Millet
Edition Pub Date: 01 August 2009
Description
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
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144 pages • first pub 2009 (view editions)
ISBN/UID: 9789814217583
Format: Hardcover
Language: English
Publisher: Editions Didier Millet
Edition Pub Date: 01 August 2009
Description
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.