Ethnobotany of the Coos, Lower Umpqua, and Siuslaw Indians by Nancy J. Turner, Patricia Whereat-Phillips

Ethnobotany of the Coos, Lower Umpqua, and Siuslaw Indians

Nancy J. Turner, Patricia Whereat-Phillips

176 pages first pub 2016 (editions)

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Myrtlewood is most often thought of as beautiful wood for woodworking, but to Native people on the southern Oregon coast it was an important source of food. The roasted nuts taste like bitter chocolate, coffee, and burnt popcorn. The roots of Skun...

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