Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford

Healing with Whole Foods: Asian Traditions and Modern Nutrition

Paul Pitchford

784 pages first pub 1993 (editions)

nonfiction health informative medium-paced
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Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green al...

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