The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop by Nina Luttinger, Gregory Dicum

The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop

Nina Luttinger, Gregory Dicum

196 pages first pub 1999 (editions)

nonfiction economics history informative fast-paced
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Description

Full of facts, figures, cartoons and commentary, this book covers coffee from its first use in Ethiopia in the 6th century AD to the rise of speciality retailers in the 1990s. It explores the process of cultivation, harvesting and roasting from be...

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