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309 pages • first pub 2007 (editions)
ISBN/UID: 9781580087599
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 September 2007
Description
In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will...
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Content Warnings
309 pages • first pub 2007 (editions)
ISBN/UID: 9781580087599
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 September 2007
Description
In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will...
Community Reviews
Content Warnings