Consumed: Why Americans Hate, Love, and Fear Food by Michelle Stacey

Consumed: Why Americans Hate, Love, and Fear Food

Michelle Stacey

240 pages first pub 1994 (editions)

nonfiction informative slow-paced
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Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is fat free or high in fiber or loaded with calories-- it is an enemy that will steal life away, or a savior that will prol...

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