Mexican Flavors: Contemporary Recipes from Camp San Miguel by Hugh Carpenter

Mexican Flavors: Contemporary Recipes from Camp San Miguel

Hugh Carpenter

224 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and 130 gorgeous location and...

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