Bouchon Bakery by Thomas Keller, Sebastien Rouxel

400 pages first pub 2012 (editions)

nonfiction informative fast-paced
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Description

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes f...

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