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60 pages • missing pub info (view editions)
ISBN/UID: 9781973327738
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 17 November 2017
Description
In 1884, home cooks were brewing soups over an open fire and small stoves. They were getting meat from their local butchers and doing all the trimmings themselves. It's not 1884 anymore, and most cooks get their products from the local grocery sto...
Community Reviews
Content Warnings
60 pages • missing pub info (view editions)
ISBN/UID: 9781973327738
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 17 November 2017
Description
In 1884, home cooks were brewing soups over an open fire and small stoves. They were getting meat from their local butchers and doing all the trimmings themselves. It's not 1884 anymore, and most cooks get their products from the local grocery sto...
Community Reviews
Content Warnings