The Roux Brothers on Patisserie by Michel Roux, Albert Roux

The Roux Brothers on Patisserie

Michel Roux, Albert Roux

255 pages first pub 1986 (editions)

informative medium-paced
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Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastr...

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