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176 pages • missing pub info (editions)
ISBN/UID: 9780060951627
Format: Paperback
Language: English
Publisher: William Morrow & Company
Publication date: 27 February 1997
Description
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill...
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Content Warnings
176 pages • missing pub info (editions)
ISBN/UID: 9780060951627
Format: Paperback
Language: English
Publisher: William Morrow & Company
Publication date: 27 February 1997
Description
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill...
Community Reviews
Content Warnings