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360 pages • missing pub info (view editions)
ISBN/UID: 9781838666798
Format: Hardcover
Language: English
Publisher: Phaidon Press Limited
Edition Pub Date: 17 April 2024
Description
A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught ...
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Content Warnings
360 pages • missing pub info (view editions)
ISBN/UID: 9781838666798
Format: Hardcover
Language: English
Publisher: Phaidon Press Limited
Edition Pub Date: 17 April 2024
Description
A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught ...
Community Reviews
Content Warnings