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![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook] by Jamie Feldmar, Justin Devillier](https://cdn.thestorygraph.com/qq7ozunhcfnyonwhoconwppzl0w1)
384 pages • first pub 2019 (editions)
ISBN/UID: 9780399582295
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 29 October 2019
Description
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Wit...
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384 pages • first pub 2019 (editions)
ISBN/UID: 9780399582295
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 29 October 2019
Description
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Wit...
Community Reviews
Content Warnings