Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten by Luisa Weiss

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Luisa Weiss

272 pages missing pub info (editions)

nonfiction cookbook food and drink reference
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To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian m...

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