Food and Feasts in the Middle Ages by Lynne Elliott

Food and Feasts in the Middle Ages

Medieval World

Lynne Elliott

32 pages missing pub info (editions)

fiction childrens history reference informative lighthearted medium-paced
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Description

A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and...

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