Drying Phenomena: Theory and Applications by Ibrahim Dincer, Calin Zamfirescu

Drying Phenomena: Theory and Applications

Ibrahim Dincer, Calin Zamfirescu

512 pages missing pub info (editions)

nonfiction food and drink science technology medium-paced
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Description

Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow ...

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