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Religion, Food, and Eating in North America by

Religion, Food, and Eating in North America

336 pages first pub 2014 (editions)

nonfiction food and drink history religion informative medium-paced
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Description

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated...

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