Artificial Color: Modern Food and Racial Fictions by Catherine Keyser

Artificial Color: Modern Food and Racial Fictions

Catherine Keyser

232 pages first pub 2019 (editions)

challenging informative reflective slow-paced
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In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of t...

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