Loaves of Fun: A History of Bread with Activities and Recipes from Around the World by Elizabeth Harbison, John Harbison

Loaves of Fun: A History of Bread with Activities and Recipes from Around the World

Elizabeth Harbison, John Harbison

112 pages • first pub 1997 (view editions)

nonfiction history informative medium-paced
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Description

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
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