Heat: An Amateur Cook in a Professional Kitchen by Bill Buford

Heat: An Amateur Cook in a Professional Kitchen

Bill Buford

304 pages first pub 2006 (view editions)

nonfiction memoir informative slow-paced
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A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long...

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