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240 pages • first pub 2021 (editions)
ISBN/UID: 9781419747090
Format: Hardcover
Language: English
Publisher: Abrams Press
Publication date: 01 June 2021
Description
The full inside story of the technology paradigm shift transforming the food we eat and who is making itUltra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based--often...
Community Reviews Summary of 35 reviews
Moods
reflective 33%
challenging 22%
hopeful 22%
inspiring 11%
Pace
fast 22%
slow 11%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
240 pages • first pub 2021 (editions)
ISBN/UID: 9781419747090
Format: Hardcover
Language: English
Publisher: Abrams Press
Publication date: 01 June 2021
Description
The full inside story of the technology paradigm shift transforming the food we eat and who is making itUltra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based--often...
Community Reviews Summary of 35 reviews
Moods
reflective 33%
challenging 22%
hopeful 22%
inspiring 11%
Pace
fast 22%
slow 11%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.