The World Cookbook for Students:Afghanistan to Cook Islands (World Cookbook for Students #1) by Jeanne Jacob

The World Cookbook for Students:Afghanistan to Cook Islands (World Cookbook for Students #1)

World Cookbook for Students #4

Jeanne Jacob

252 pages first pub 2006 (editions)

medium-paced
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Description

Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.

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