Chillies: A Global History by Heather Arndt Anderson

Chillies: A Global History

Edible

Heather Arndt Anderson

128 pages first pub 2016 (editions)

nonfiction history informative slow-paced
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Description

There are some of us who can’t even stand to look at them—and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the ...

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