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296 pages • missing pub info (editions)
ISBN/UID: 9781740450324
Format: Hardcover
Language: English
Publisher: Murdoch Books (Australia)
Publication date: 15 October 2003
Description
In 'The food of China', the recipes of this country - from the tastiest barbucued spareribs, crispy skin duck and flash-cooked pea sprouts to simple noodles or congee are included. To partner the recipes, special pages explore the essence of the C...
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Content Warnings
296 pages • missing pub info (editions)
ISBN/UID: 9781740450324
Format: Hardcover
Language: English
Publisher: Murdoch Books (Australia)
Publication date: 15 October 2003
Description
In 'The food of China', the recipes of this country - from the tastiest barbucued spareribs, crispy skin duck and flash-cooked pea sprouts to simple noodles or congee are included. To partner the recipes, special pages explore the essence of the C...
Community Reviews
Content Warnings