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64 pages • missing pub info (editions)
ISBN/UID: 9781909342736
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 23 August 2014
Description
Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat f...
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Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9781909342736
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 23 August 2014
Description
Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat f...
Community Reviews
Content Warnings