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144 pages • missing pub info (editions)
ISBN/UID: 9781467138024
Format: Paperback
Language: English
Publisher: History Press
Publication date: 15 July 2019
Description
Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the ...
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Content Warnings
144 pages • missing pub info (editions)
ISBN/UID: 9781467138024
Format: Paperback
Language: English
Publisher: History Press
Publication date: 15 July 2019
Description
Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the ...
Community Reviews
Content Warnings